Back to the Barren

Man im a lazy SOB...oh well, I have a good excuse, my internet has not been, well, usable. Not that we were unable to use it, just that we were too scared to. You see, my partner wandered into the clinic a few weeks ago, three weeks ago to be precise, and announced that he was unable to get on the net. So I rang Telstra....three hours later, after talking to about 10 people and being cut off three times, I was told that there was a credit ban on my phone because we had a bill of almost $4000!!!!

My jaw almost hit the ground...but it turned out to be a big mistake, on Telstra's part. And we don't have to pay it. But now we have a new connection.

And then of course I have a brief escapade to Sydney...for Uni ostensibly, but I had fun catching up with some dear friends and getting drunk on green plum wine and eating yummy Korean BBQ. And then of course it was my little redheaded cousins 1st birthday, that was fun!!!

Anyways, now I'm back home on Cape Barren. Another Doctor's day behind me. And all is well. Well apart from the fact that I have to write a 2000 word essay in two weeks!!! EEEK!

Well an update on our food finding and foraging abilities. Mauro brought back some fishing lures from Sydney...and some squid lures. So we decided to try them out and went down to the docks at sunset last saturday...after some kerfuffle with the fishing rods (Muuro had neglected to put any line on mine0 and then managing to get the lure stuck in the net...I went merrily casting off the dock with the other line...and managed to pull in two nice fat squid.

Of course, never having caught a squid before, it took some working out haw to manage them. Very strange creatures. You know you have one because when you pull it out of the water you can hear it blowing ink out. Lovely thick black ink that goes on everything.

When we got them home we then had to figure out how to clean the buggers...an experience in itself.


But I figured it out on the first one and the second one went much better.

And we had calamari for dinner.

Yum.